We’re excited to share some wonderful news – Ukrainian Flavors has been featured in a new article on Edhat!
This heartwarming piece tells the story of how our founder, Tetiana, brought the traditions and flavors of authentic Ukrainian cuisine to homes across Ventura, Santa Barbara, and Los Angeles counties.
From handcrafting pierogi and holubtsi to preparing rich borscht and delicate crepes, we’ve always aimed to share not just food, but a piece of Ukrainian heritage. The article captures our journey, our passion for quality, and the love we put into every dish.
We’d love for you to read it and get to know us better.
👉 Read the full article on Edhat here
Thank you for being part of our community and supporting local production!
