Cooking frozen cabbage dumplings is a relatively easy process that can be done quickly and deliciously. Here are the steps you need to follow:
Ingredients:
- Frozen cabbage varenyky Ukrainian Flavors
- Water
- Salt
- Spices (optional)
- Sour cream (to taste)
Step 1: Preparing the Water
In a pot, bring water to a boil. Add a pinch of salt and spices to taste.
Step 2: Adding the Dumplings
Gradually add the frozen cabbage dumplings to the boiling water. Do not thaw them before this step. The dumplings should float to the surface of the water.
Step 3: Cooking
Reduce the heat to medium and cook the dumplings for about 5-7 minutes or until they float to the surface and become tender.
Step 4: Finishing the Cooking
Once the dumplings have surfaced and become tender, use a colander or a slotted spoon to remove them from the water. Allow excess water to drain.
Step 5: Serving and Seasoning
Serve the hot, cooked cabbage vareniki. You can add vegetable oil, sour cream, or your favorite sauce to taste. Additionally, season with spices, salt, and pepper to your liking. Some people prefer to enjoy them with a dollop of sour cream or their favorite sauce.
Your delicious cabbage pierogi are now ready to be served. Enjoy this tasty and traditional Ukrainian dish!
