How to cook frozen cherry dumplings: a quick and delicious guide

How to cook frozen cherry dumplings: a quick and delicious guide

Cooking frozen cherry dumplings is a fast and tasty process. Here are the steps you need to follow:

Ingredients:

  • Frozen cherry dumplings
  • Water
  • Salt
  • Sugar (to taste)
  • Sour cream (optional)
  • Butter (optional)

Step 1: Preparing the Water

In a pot, heat the water until it boils. Add a pinch of salt to taste.

Step 2: Adding the Dumplings

Gradually add the frozen cherry dumplings to the boiling water. Do not thaw them before this step.

Step 3: Cooking

Reduce the heat to medium and cook the dumplings for about 5-7 minutes, or until they float to the surface and become tender.

Step 4: Finishing the Cooking

Once the dumplings have surfaced and become tender, use a colander or a slotted spoon to remove them from the water. Allow excess water to drain.

Step 5: Serving and Seasoning

Serve the hot cherry dumplings. You can drizzle them with sour cream, melted butter, or sprinkle sugar on top to taste. Cherry dumplings can be served as a dessert.

Your ready-to-eat cherry dumplings are now ready to be served. Enjoy this delicious Ukrainian dish!

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