Cooking frozen cherry dumplings is a fast and tasty process. Here are the steps you need to follow:
Ingredients:
- Frozen cherry varenyky
- Water
- Salt
- Sugar (to taste)
- Sour cream (optional)
- Butter (optional)
Step 1: Preparing the Water
In a pot, heat the water until it boils. Add a pinch of salt to taste.
Step 2: Adding the Dumplings
Gradually add the frozen cherry dumplings to the boiling water. Do not thaw them before this step.
Step 3: Cooking
Reduce the heat to medium and cook the dumplings for about 5-6 minutes, or until they float to the surface and become tender.
Step 4: Finishing the Cooking
Once the dumplings have surfaced and become tender, use a colander or a slotted spoon to remove them from the water. Allow excess water to drain.
Step 5: Serving and Seasoning
Serve the hot cherry dumplings. You can drizzle them with sour cream, melted butter, or sprinkle sugar on top to taste. Cherry dumplings can be served as a dessert.
Your ready-to-eat cherry dumplings are now ready to be served. Enjoy this delicious Ukrainian dish!
