How to cook frozen varenyky (Ukrainian dumplings or pierogi) with Ground Pork filling

• Preparing the Water:
• Add a large amount of water to a pot and add salt to taste. Bring the water to a boil.
• Adding Frozen Varenyky:
• Place the frozen dumplings into the boiling water. Reduce the heat to maintain a gentle simmer.
• Cooking the Dumplings:
• Boil the pierogi for 6-7 minutes or until they float to the surface. Stir occasionally to prevent them from sticking to the bottom of the pot.
• Draining:
• Stop boiling and drain the water using a colander or strainer.
• Serving:
• Serve the boiled varenyky hot, optionally with melted butter or a sauce of your choice.

This simple recipe for boiled varenyky allows you to enjoy a tasty and filling dish with minimal effort.