How to cook frozen varenyky (dumplings) with ground pork filling

How to cook frozen varenyky (dumplings) with ground pork filling

  • Preparing the Water:
    • Add a large amount of water to a pot and add salt to taste. Bring the water to a boil.
  • Adding the Dumplings:
    • Place the frozen dumplings into the boiling water. Reduce the heat to maintain a gentle simmer.
  • Cooking the Dumplings:
    • Boil the dumplings for 6-7 minutes or until they float to the surface. Stir occasionally to prevent them from sticking to the bottom of the pot.
  • Draining:
    • Stop boiling and drain the water using a colander or strainer.
  • Serving:
    • Serve the boiled dumplings hot, optionally with melted butter or a sauce of your choice.

This simple recipe for boiled dumplings allows you to enjoy a tasty and filling dish with minimal effort.

Enjoy!
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