How to cook frozen varenyky (Ukrainian dumplings) with Mashed Potatoes

Here's a recipe for cooking frozen varenyky (Ukrainian dumplings or pierogi) with mashed potatoes:

Ingredients:

Frozen varenyky with mashed potato filling by Ukrainian Flavors

Water

Salt

Butter (optional)

Sour cream (optional)

Chopped fresh dill (optional)

Instructions:

 

Boiling the Water:

Fill a large pot with water and bring it to a boil.

Add a pinch of salt to the boiling water.

Adding the Varenyky:

Carefully place the frozen varenyky into the boiling water. Be gentle to avoid splashing.

Cooking the Varenyky:
Boil the varenyky for about 5-7 minutes or until they float to the surface. Stir gently to prevent sticking.

Draining:
Once the varenyky are cooked, use a slotted spoon or a colander to drain them from the water.

Serving:
Serve the varenyky hot on a plate. If desired, add a small pat of butter on top for extra flavor.

Optional Garnishes:

Garnish the varenyky with a dollop of sour cream and sprinkle chopped fresh dill on top for added freshness and flavor.

Enjoy:

Your varenyky with mashed potatoes are ready to be enjoyed!

 

Serve them as a delicious and comforting meal.

This simple recipe is a classic way to prepare vareniki with mashed potatoes, and you can customize it with your favorite toppings or sauces.