How to cook frozen varenyky (dumplings) with Mashed Potatoes

How to cook frozen varenyky (dumplings) with Mashed Potatoes

Here's a recipe for cooking frozen varenyky (dumplings) with mashed potatoes:


  • Frozen varenyky with mashed potato filling
  • Water
  • Salt
  • Butter (optional)
  • Sour cream (optional)
  • Chopped fresh dill (optional)

  • Instructions:

  • Boiling the Water:
  • Fill a large pot with water and bring it to a boil.
  • Add a pinch of salt to the boiling water.
  • Adding the Varenyky:
  • Carefully place the frozen varenyky into the boiling water. Be gentle to avoid splashing.

    Cooking the Varenyky:
    Boil the varenyky for about 5-7 minutes or until they float to the surface. Stir gently to prevent sticking.

    Once the varenyky are cooked, use a slotted spoon or a colander to drain them from the water.

    Serve the varenyky hot on a plate. If desired, add a small pat of butter on top for extra flavor.

    Optional Garnishes:

    Garnish the varenyky with a dollop of sour cream and sprinkle chopped fresh dill on top for added freshness and flavor.


    Your varenyky with mashed potatoes are ready to be enjoyed! Serve them as a delicious and comforting meal.
    This simple recipe is a classic way to prepare varenyky with mashed potatoes, and you can customize it with your favorite toppings or sauces.

    Back to blog

    Featured collection