Here's a simple recipe for cooking frozen varenyky or pierogi (Ukrainian dumplings) with mashed potatoes and bacon:
Ingredients:
- Frozen varenyky with mashed potato and bacon filling
- Water
- Salt
- Butter
- Sour cream (optional)
- Chopped fresh parsley for garnish (optional)
Instructions:
Boiling the Water:
Fill a large pot with water and bring it to a boil.
Add a generous pinch of salt to the boiling water.
Adding the Varenyky:
Carefully place the frozen pierogi into the boiling water. Be gentle to prevent them from sticking together.
Cooking the Varenyky:
Boil the varenyky for about 5-7 minutes or until they float to the surface. Stir gently to ensure even cooking. Once cooked, drain and set aside.
Optional Garnishes:
Add a dollop of sour cream on top for extra creaminess.
Sprinkle chopped fresh chives or parsley for added freshness and color.
Enjoy:
Your vareniki with mashed potatoes and bacon are ready to be enjoyed! This delicious combination is a savory treat that balances the flavors of potato and bacon.
Feel free to adjust the recipe to your liking and experiment with additional seasonings or herbs.
