How to cook frozen varenyky (dumplings) with Mashed Potatoes and Bacon

How to cook frozen varenyky (dumplings) with Mashed Potatoes and Bacon

Here's a simple recipe for cooking frozen varenyky (dumplings) with mashed potatoes and bacon:

Ingredients:

  • Frozen varenyky with mashed potato and bacon filling
  • Water
  • Salt
  • Butter
  • Sour cream (optional)
  • Chopped fresh parsley for garnish (optional)

Instructions:

Boiling the Water:

Fill a large pot with water and bring it to a boil.

Add a generous pinch of salt to the boiling water.

Adding the Varenyky:

Carefully place the frozen varenyky into the boiling water. Be gentle to prevent them from sticking together.

Cooking the Varenyky:

Boil the varenyky for about 5-7 minutes or until they float to the surface. Stir gently to ensure even cooking. Once cooked, drain and set aside.

Optional Garnishes:

Add a dollop of sour cream on top for extra creaminess.

Sprinkle chopped fresh chives or parsley for added freshness and color.

Enjoy:

Your varenyky with mashed potatoes and bacon are ready to be enjoyed! This delicious combination is a savory treat that balances the flavors of potato and bacon.

Feel free to adjust the recipe to your liking and experiment with additional seasonings or herbs.

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