Here's a simple recipe for cooking frozen varenyky (Ukrainian dumplings) with ground turkey filling:
Ingredients:
- Frozen Turkey Pierogies
- Water
- Salt
- Olive oil or butter
- Onion, finely chopped
- Optional: Fresh herbs (such as parsley or dill)
- Sour cream or yogurt for serving (optional)
Instructions:
- Boiling the Water:
- Fill a large pot with water and bring it to a boil.
-
Add a pinch of salt to the boiling water.
- Adding the Varenyky:
- Carefully place the frozen varenyky with ground turkey filling into the boiling water. Be gentle to prevent them from sticking together.
- Cooking the Varenyky:
-
Boil the varenyky for about 5-7 minutes or until they float to the surface. Stir gently to ensure even cooking. Once cooked, drain and set aside.
- Serving:
- Arrange the varenyky with ground turkey filling on a plate.
- Optional Garnishes:
- Sprinkle with fresh herbs, such as parsley or dill, for added flavor.
- Serve with Sauce:
- Optionally, serve the varenyky with a side of sour cream or yogurt for dipping.
- Enjoy:
Your varenyky are ready to be enjoyed!
Feel free to customize the recipe with additional seasonings or spices according to your taste preferences.
